Food & Wine
Apricot biscotti trifle
These individual apricot biscotti trifles are the perfect dessert for festive entertaining
Serves: 4
Ingredients:
- 4 apricots, stone removed, diced
- 4 apricots, stone removed, halved to serve
- 16 biscotti
- 500 ml pouring custard
- Dollop cream to serve
Method
1. Distribute diced apricots evenly between four dessert glasses.
2. Crumble four biscotti into each glass.
3. Pour custard into each glass until apricots and biscuits are covered.
4. Serve with cream and apricot halves,
Recipe courtesy of Australian Summer Stonefruit.
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