Baked parmesan zucchini

Healthy, nutritious and very addictive, if you’re looking for a snack or a delicious side you can’t go past this recipe for baked parmesan zucchini.

Serves: 4 – 6

Ingredients:

• 4 medium zucchini, quartered lengthwise
• 40g butter, melted
• 1 clove garlic, crushed
• ½ cup finely grated parmesan cheese
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped thyme leaves

Method:

1. Arrange zucchini in a single layer, skin side down, on a paper lined baking tray.
2. Combine butter and garlic and brush evenly over zucchini.
3. In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
4. Bake at 200⁰C for 15-20 minutes or until golden brown.
5. Serve immediately.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas.

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