Food & Wine
Macadamia salad dressing
A blend of macadamia oil, mustard and red wine vinegar combines to give you this salad dressing with a difference. Serve with your favourite salad.
Ingredients
- 3 tablespoons macadamia oil
- 1 ½ tablespoons red wine vinegar
- 1 teaspoon caster sugar
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
Method
1. Place all the ingredients into a jar, season with pepper and place the lid on. Give the jar a good shake until well combined.
Recipe courtesy of Australian Macadamias – visit their site for more yummy food ideas.
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