Food & Wine

All hail the mighty prawn!

Vibrant in colour, sweet in flavour and firm in texture – there’s nothing more delicious than a good ol’ Aussie prawn. So, to mark National Prawn Day on March 19, we’ve got an original recipe by Susie Burrell, prepared especially for Tropic Co, for you to whip up at home.  

Ingredients List:

Method

Step 1

Remove heads from prawns and shell, however leaving the tails intact

Step 2 

Combine flour, panko crumbs, and salt and pepper. In a third bowl crack the egg and whisk with a fork.

Step 3

Dip each prawn in an air-fryer and lightly spray with extra virgin olive oil. Cook the

Tropic Co Tiger Prawns at 180 degrees for 8-10 minutes, turning halfway throughout the time.

Step 4

While prawns cook, in another bowl, combine ingredients for dipping sauce. Store in

the fridge until ready to eat.

Step 5 

Serve prawns with dipping sauce and a squeeze of fresh lime

Serve right away!

Tags:
prawn, recipes, cooking, food & wine, National Prawn Day