Ben Squires
Food & Wine

Apple and blueberry yogurt bars

These apple and blueberry yoghurt bars are almost too good to resist.

Serves:12

Ingredients:

Method:

  1. Whisk flour, coconut and sugar in a bowl to break up any lumps.
  2. Whisk yogurt, eggs, oil, vanilla and lemon together in a separate bowl and then fold into the dry ingredients until just combined, taking care not to over-mix.
  3. Spread mixture into a lightly greased and baking paper lined 28cm x 18cm slice tin. Press apples and blueberries into the top of the slice. Bake at 180°C for 30-35 minutes until golden and cooked through. Cool for 5 minutes in pan before transferring to a wire rack to cool completely.
  4. Slice into 12 bars for serving and store in an airtight container until required.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas. 

Related links:

Crispy mashed potato balls

Apple roses

Pumpkin and ricotta cannelloni

 

Tags:
food, recipe, dessert, apple