Food & Wine
Apple and blueberry yogurt bars
These apple and blueberry yoghurt bars are almost too good to resist.
Serves:12
Ingredients:
- 1 ½ cups self raising flour
- ½ cup desiccated coconut
- ½ cup caster sugar
- 1 ¼ cups reduced fat vanilla yogurt
- 2 eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon rind
- 1 granny smith apple roughly chopped
- 1 x200g punnet blueberries
Method:
- Whisk flour, coconut and sugar in a bowl to break up any lumps.
- Whisk yogurt, eggs, oil, vanilla and lemon together in a separate bowl and then fold into the dry ingredients until just combined, taking care not to over-mix.
- Spread mixture into a lightly greased and baking paper lined 28cm x 18cm slice tin. Press apples and blueberries into the top of the slice. Bake at 180°C for 30-35 minutes until golden and cooked through. Cool for 5 minutes in pan before transferring to a wire rack to cool completely.
- Slice into 12 bars for serving and store in an airtight container until required.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
Related links:
Pumpkin and ricotta cannelloni