Michelle Reed
Food & Wine

Apricot biscotti trifle

These individual apricot biscotti trifles are the perfect dessert for festive entertaining

Serves: 4

Ingredients:

Method

1. Distribute diced apricots evenly between four dessert glasses.

2. Crumble four biscotti into each glass.

3. Pour custard into each glass until apricots and biscuits are covered.

4. Serve with cream and apricot halves,

Recipe courtesy of Australian Summer Stonefruit.

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Tags:
recipe, Apricot, sweets