Ben Squires
Food & Wine

Apricots stuffed with cottage cheese and hazelnuts

When you have apricots as sweet and delicious as we do, all you need is a few extra ingredients to make tasty yet healthy appetisers that will have pride of place at any party table.

Makes: 24

Ingredients:

 Method:

1. Cut the apricots in half and remove the pits. Spoon cottage cheese into centre of apricot. Sprinkle with hazelnuts. Serve.

Related links:

Apricot biscotti trifle

Peach salsa

Orange, ricotta and rosemary cheesecake flan

Tags:
food, recipe, cheese, hazelnut, apricots, cottage