Food & Wine
BBQ herbed pork cutlet
Succulent and tasty, these pork cutlets are both delicious AND healthy. They’ll make a pork lover out of anyone!
Serves: 4
Ingredients:
- 4 pork loin cutlets
- 2 tbsp. flat parsley leaves, chopped
- 2 tbsp. mint leaves
- 2 sprigs thyme
- 2 tbsp. tomato paste
- 1 lemon, zested and juiced
- 1 tbsp. balsamic glaze
- 1 tbsp. olive oil
- Fresh parsley leaves, to serve
- Boiled new potatoes, to serve
- Peas, to serve
Method:
- Trim pork cutlets to your liking.
- Combine the herbs, tomato paste, lemon juice and zest, balsamic vinegar and olive oil together in a glass bowl and mix well.
- Marinate the pork cutlets for as long as possible, up to 24 hours.
- Cook pork cutlets on a preheated griddle plate on medium heat for 4 - 5 minutes on each side. Remove and rest in a warm oven for up to three minutes.
- Serve BBQ herb cutlets with boiled new potatoes, mint and peas.
Notes: this marinade is also delicious on a pork scotch roast served with warm potato salad.
Recipe courtesy of Australian Pork.
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Related links:
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Five-spice pork salad with fresh plum dressing