Alex O'Brien
Food & Wine

BBQ pork sausage cassoulet

This rich, traditional French style dish is a delicious starter for a shared tapas plate, but can be served as a main course with mashed potato and freshly steamed beans.

Ingredients:

Cassoulet

Method:

  1. Heat a frying pan over medium heat and brown the chipolata sausages and sliced chorizo well for 3 - 4 minutes.
  2. Add the onion and garlic to the frying pan and continue to sauté for 2 minutes.
  3. Stir in the diced tomatoes, beans, BBQ sauce, tomato paste and Vincotto.  Reduce heat and simmer for 15 minutes.
  4. Sprinkle with the parsley and serve with fresh crusty bread.

What’s your favourite dish to serve when guests come over for dinner? Let us know in the comments below.

Recipe courtesy of Australian Pork.

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Related links:

Toad in the hole

BBQ pork cutlet with sunshine salsa

Pulled pork and coleslaw burgers with chipotle mayo

Tags:
recipe, bbq, pork, sausage, cassoulet