Food & Wine
The amazing caramel slice
With layers of chocolate, biscuits and gooey caramel, at each bite of these delectable caramel slices it will be a moment of food heaven.
Ingredients:
- 1 cup plain flour
- ½ cup brown sugar
- ½ cup desiccated coconut
- 125g butter, melted
- 100g butter, extra
- 2 x 395g sweetened condensed milk
- ⅓ cup golden syrup
- 200g dark chocolate, melted
- 1 tablespoon vegetable oil
Method:
1. Preheat oven to 180°C/160°C fan forced. Lightly grease an 18cm by 28cm slice pan and line with baking paper.
2. In a medium bowl, combine flour, sugar and coconut. Add melted butter, mix well. Press mixture firmly into prepared pan. Bake for 15 to 20 minutes until lightly browned. Cool.
3. Place extra butter, condensed milk and golden syrup in a medium saucepan. Stir over low heat until smooth. Pour over base. Bake for 20 to 25 minutes until golden. Cool.
4. Combine dark chocolate and oil, stir until smooth, pour evenly over slice.
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