Food & Wine
Caramelised cinnamon and lime pineapple skewers
Forget cake and try something different for dessert. These easy-to-make, flavour-packed skewers will satisfy your sweet tooth without any added nasties.
Makes: 12
Ingredients:
- ½ pineapple
- 1 tablespoon honey or rice syrup
- 1 tablespoon lime juice
- ¼ teaspoon cinnamon
Method:
- Peel pineapple and cut into quarters lengthways, removing the core.
- Slice each quarter into three. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.
- Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.
- Remove from heat, serve remaining juices on the side and enjoy immediately.
- Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.
Recipe courtesy of Australian Pineapples. For more delicious recipes, visit their website.
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