Over60
Food & Wine

Cauliflower cheese bake

This classic side dish is sure to impress and might even steal the thunder to become a favourite main.

Ingredients:

Method:

1. Preheat oven to 200 degrees

2. Bring a saucepan of salted water to boil and add cauliflower. Cook for 10 minutes or until tender. Drain, and set aside.

3. Melt butter in pan and stir in flour. Cook on gentle heat for two minutes. Whisk in milk and bring to boil. Add mustard, most of the breadcrumbs and cheese. Stir until sauce has thickened. Season with salt and pepper.

5. Tip cauliflower into overproof pan and pour sauce over it. Sprinkle remaining cheese and breadcrumbs.

6. Bake for 25 minutes or until puffed and golden. Garnish with dill if desired.

 

Tags:
food, dinner, recipe, cheese, side dish, vegetarian, cauliflower