Ben Squires
Food & Wine

Creamy chicken Alfredo pasta

This simple creamy chicken Alfredo fettucine will appeal to palates of all ages.

Serves: 4

Ingredients:

Method:

  1. Cook fettucine in a boiling saucepan of salted water according to packet instructions. Drain.
  2. Season chicken strips with salt and pepper. Melt butter in frying pan over medium-high heat and cook chicken and onion until chicken is golden. Add garlic and cook for a further 1 minute. Sprinkle with flour and stir to combine.
  3. Turn heat to medium and gradually pour in milk, stirring constantly, for 5 minutes or until sauce has thickened. Season to taste. Stir in cheese and pasta. Toss to combine. Garnish with parsley and serve with extra Parmesan.

Tags:
lifestyle, food & wine, chicken, pasta