Danielle McCarthy

Chinese fried rice

Mix this dish up and serve with prawns, chicken or pork and choose your choice of spice level. 

Serves: 4

Ingredients:

• 1 ½ cups white long-grain rice
• 1 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 400g small cooked school prawns, peel and devein
• 150g cooked chicken, sliced
• ¼ cup soya sauce   
• 2 teaspoons chilli sauce  
• 1 teaspoon sesame oil
• 1 clove garlic, crushed
• 2 teaspoons grated fresh ginger
• 2 green onions,
• Chopped 1 tablespoon lemon juice

Method:

1. Cook the rice according to the instructions on the packet.
2. Heat the vegetable oil in a wok or frying-pan to medium, add the eggs and cook until just set, remove.
3. Add the prawns and chicken and stir-fry until hot. Add the soy sauce, chilli sauce, sesame oil, garlic, ginger, green onion and lemon juice and stir to combine. 
4. Add the rice and stir-fry until hot. Slice the egg and serve with the rice.

Recipe courtesy of AYAM.

Tags:

recipe, Chinese, rice, fried