Food & Wine
Chocolate chip blondies
With only three simple steps, these delicious blonde brownies just might be the easiest dessert you’ll ever make.
Serves: 24
Ingredients:
- ½ cup of butter, melted
- 2 eggs
- 1 ½ cups of brown sugar
- 1 teaspoon of vanilla extract
- ½ cups of self-raising flour
- 1 cup of chocolate chips
Method:
1. Mix all ingredients together and preheat oven to 120°C.
2. Pour into a 33cm by 22cm baking pan.
3. Bake for about 20 minutes. Allow to cool, and slice.