Food & Wine
Chocolate Soy Ice Cream
Smooth, sweet and very delicious, this recipe for chocolate soy ice cream is a bit different (but after trying it we think you’ll be an instant convert).
Ingredients:
- 250g dark chocolate
- 250ml soy milk
- 5 tablespoons organic sunflower oil
- 250ml soy cream
- 1 teaspoon vanilla essence
Method:
- Melt together the soy milk and chocolate in a saucepan over a gentle heat.
- When fully melted blend in the oil, vanilla and soy cream.
- Allow to cool and add to your ice cream maker following the manufacturer's freezing instructions. Alternatively; pour into a rigid, freezer-proof container and freeze for about 6 hours.
- Remove from the freezer every 1 1/2 hours and mash vigorously with a fork (or potato masher) to break up the ice crystals.
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