Coconut breakfast bowl
Courtesy of chef and nutritionist Zoe Bingley-Pullin from Good Chef Bad Chef, here’s a healthy breakfast bowl recipe to start your day right. It’s quick and easy and filled with superfoods like chia seeds and goji berries, but if that doesn’t take your fancy you can always customise it.
Serves: 1
Ingredients:
- 1 cup Vitasoy Coconut Milk
- ½ avocado
- 1 frozen banana
- 1 handful berries
- ½ tsp honey, optional
For the toppings
- Chia seeds
- Goji berries
- Nuts and seeds
- Shredded coconut
Method:
1. Place all ingredients into a blender/food processer and blend well, adding extra Coconut Milk until desired consistency is reached
2. Pour mixture into a bowl and decorate with toppings of choice
Courtesy of Vitasoy ambassador, Zoe Bingley-Pullin.
Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now.
Related links:
3 breakfasts you can make in a mug