Food & Wine
Tasty coriander, chilli, chives and corn fritters
Healthy, quick and easy – what more could you want in a meal? We’ve got the perfect recipe for coriander, chilli, chives and corn fritters.
Ingredients:
- 1 cup self-raising flour
- 2 eggs
- ⅓ cup of milk
- 1 x 420g cans corn kernels, drained
- Half a bunch of chopped chives
- 2 handfuls of chopped coriander
- 30g cold butter
- Handful of chilli flakes
Method:
- Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives, coriander and chilli. Don’t over-mix or the fritters will become tough.
- Heat a large frying pan over medium heat and wipe with the butter to grease. Drop ¼ cupful of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then flip the fritters and cook the other side. Repeat with the butter and fritter mixture.
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