Ben Squires
Food & Wine

Grilled eggplant, haloumi and pesto burgers

A winning combination of eggplant, haloumi and pesto, this is the vegetarian burger that even meat-eaters will love.

Serves: 4

Ingredients:

Method:

1. Whisk olive oil, balsamic vinegar and Italian seasoning together in a bowl. Coat eggplant in mixture.

3. Heat grill on medium to high heat. Place eggplant slice on grill and cook for 5 minutes on each side, or until eggplant is browned. Set aside.

4. Grill halloumi for 2 minutes on both sides, or until golden.

5. Spread ½ a tablespoon of pesto on the bottom half of burger buns. Stack eggplant and haloumi on top. Place other half of burger bun on top. Serve.

Tags:
lifestyle, food & wine, vegetarian, burger