Food & Wine
Enjoy a savoury onion and goat cheese tart
This puff pastry tart is perfect for when you want a savoury treat. Read more:
Serves: 4
Ingredients:
- 1 sheet of defrosted frozen puff pastry
- 4 red onions sliced
- 2 tsp fresh thyme leaves
- 200g crumbly goats cheese
- 1 egg
- 50g butter
Method:
- Add butter to a medium saucepan over low heat. Once melted add sliced onions and cook gently for 45 minutes. Stir occasionally until soft and caramelised and set aside to cool.
- Preheat oven to 200°C. Line a flat baking tray with baking paper and lay puff pastry on top.
- With a knife score a line 2cm inside the edge to create a border around the pastry (do not cut through the pastry). With a fork prick the pastry all over inside the border.
- Inside the border, spread caramelised onions and distribute half the goats cheese in chunks.
- In a small bowl beat the egg and brush around the border of the pastry. Bake in the oven for 30 mins or until the pastry is golden brown.
- Remove from the oven, top with remaining goats cheese and sprinkle with fresh thyme leaves.
Recipe courtesy of Australian Onions.