• 400g red papaya
• 500g (2 cups) natural Greek or vanilla yoghurt
• 200g (2 cups) toasted muesli or granola
• 250g (2 cups) frozen mixed berries
• 1 tbsp water

Directions

1. In a saucepan over medium heat, simmer berries and water for four to five minutes, until just warm and syrupy.
2. Mash slightly with a fork and set aside to cool while you peel, de-seed and dice papaya.
3. Spoon 2 tablespoons muesli (or granola) into the base of four glasses.
4. Layer each glass with ¼ cup yoghurt, 2 tablespoons berry compote, ¼ cup diced papaya and 2 tablespoons granola. Repeat layers and serve immediately.

Recipe courtesy of Papaya Australia.