Food & Wine
Garlic and parmesan roasted pumpkin
This simple side dish makes use of the sweet, nutty taste of butternut pumpkin, combining it with the irresistible flavours of garlic and parmesan.
Ingredients:
- 500g butternut pumpkin cut up into small chunks
- 4 tablespoons butter, melted
- 3 cloves of garlic, minced
- Salt
- Pepper
- Parsley leaves, finely chopped
- ⅓ cup grated parmesan cheese