Ben Squires
Food & Wine

Ginger lime crab cakes

These delicious ginger lime crab cakes will have you smiling from ear to ear – although it’s hard to stop at one.

Serves: Six

Ingredients:

Serves:

  1. In a large bowl, mix together crab, mayonnaise, spring onions, coriander, lime juice, ginger, Tabasco, salt and pepper.
  2. Shape into 12 cakes.
  3. In a shallow dish, lightly whisk eggs.
  4. Place breadcrumbs in another shallow dish.
  5. Dip cakes into egg then press into breadcrumbs to coat on all sides.
  6. In a large frying pan, heat 2 tablespoons oil over medium heat.
  7. Cook crab cakes in oil adding remaining oil as needed, for 2 minutes per side or until golden.

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Tags:
food, recipe, lime, ginger, crab