Food & Wine
Gluten-free blondies
Often overlooked in favour of the classic choc brownies, once you take one bite of these gooey treats you won’t be able to stop.
Ingredients:
- 150g gluten-free flour
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon fine sea salt
- 200 g soya yogurt
- 1/2 vanilla pod, split lengthways and seeds scraped
- 2 tablespoon honey
- 250g light brown sugar
- 200g chocolate 70% cocoa, roughly chopped