Food & Wine
Gluten-free crumpets
This tasty alternative to traditional recipes produces crumpets that are hot, buttery and most-importantly, gluten-free! Try these tasty crumpets today.
Makes: 10 crumpets
Ingredients:
- 1 1/2 cups gluten-free plain flour
- 1 teaspoon dried yeast
- 1 teaspoon caster sugar
- 1 cup milk, warmed
- 1 tablespoon vegetable oil
- Butter and gluten-free jam, to serve
Method:
- Whisk flour, yeast, sugar, milk and 3/4 cup warm water in a bowl until smooth.
- Cover with plastic wrap.
- Leave to prove in a warm place for one hour 30 minutes or until light and foamy.
- Place two teaspoons oil in a large non-stick frying pan.
- Brush egg rings with oil. Place in pan.
- Heat over medium heat until hot.
- Spoon 1/4 cup batter into each ring. Cook for seven minutes or until golden brown.
- Turn crumpets over and remove rings.
- Cook for a further two to three minutes until golden and cooked. Transfer to a plate.
- Repeat with remaining batter, brushing rings with oil between each batch.
- Serve crumpets with butter and jam.
Related links:
Grandma’s self-saucing chocolate pudding