Alex O'Brien
Food & Wine

Hot and sour butternut red lentil soup

Cold nights call for hearty soups full of great flavours like this hot and sour butternut and red lentil soup.

Ingredients:

Method:

1. Heat the oil in a large saucepan over medium heat. Add the onion and fry gently for 5 minutes.

2. Add the ginger, garlic and chilli flakes and cook for a further minute. Add the lentils, tomatoes, vinegar, soy sauce and water or stock and bring to a simmer.

3. Add the butternut and simmer for 25 minutes or until tender. Stir in the lemon or lime juice and season with salt and freshly ground black pepper then stir through the coriander and serve with bread.

Written by Ginny Grant. First appeared on Stuff.co.nz.

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Tags:
soup, recipe, butternut, red lentil, sour