Food & Wine
Hot cross buns
Nothing says Easter like a batch of hot cross buns fresh out of the oven. Simply add butter and a cup of tea and you’ll be in foodie heaven.
Ingredients:
- 1 tablespoon dried yeast
- 1 teaspoon caster sugar
- ¾ cup warm milk
- ½ cup cold milk
- 50g butter, melted
- 1 egg, lightly whisked
- 3 ½ cups plain flour
- 200g mixed dried fruit
- ⅓ cup caster sugar
- 2 teaspoons mixed spice
- A pinch of salt
- ½ cup plain flour
- ⅔ cup water
- 2 tablespoons caster sugar