Ben Squires
Food & Wine

Lentil, beetroot and feta salad

Bursting with colour and flavour, this lentil, beetroot and feta salad is the perfect side or stand-alone dish.

Serves: 6

Ingredients:

Method:

  1. Half beetroot slices and combine with drained lentils and sliced spring onions in a bowl. Add the rocket and a drizzle of olive oil. Gently toss to coat the leaves in dressing.
  2. Transfer salad to a bowl or serving platter, scatter with crumbled feta cheese and grinding of pepper to taste.

Recipe courtesy of Legendairy – visit their site for more delicious food ideas. 

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Tags:
lifestyle, salad, food & wine, beetroot