Michelle Reed
Food & Wine

Lime mug cake

Zesty and sweet, you won’t believe how easy it is to make this lime mug cake.

Serves: 1

Ingredients:

Method:

  1. Combine all ingredients except the lime zest in a big microwave-safe mug. Mix with a mini whisk or fork until the batter is smooth.
  2. Stir in lime zest.
  3. Cook in a microwave for about one minute, or until spongy. Let cake cool and enjoy within a few hours of cooking.

Related links:

Apricot biscotti trifle

Peach salsa

Orange, ricotta and rosemary cheesecake flan

Tags:
cake, recipe, dessert, lime, good