Food & Wine
Marinated BBQ pork chops
You can’t go wrong with pork chops, but Merv Hughes’ delicious marinade takes them to the next level.
Serves: 4
Ingredients:
- 4 pork chops
For the marinade
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons hoisin barbecue sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Method:
- Trim the pork chops of rind and excess fat.
- Place all the marinade ingredients into a large zip-lock bag. Add the pork chops and marinade for 1 to 2 hours or longer if possible.
- Heat the barbecue grill, then cook the chops for 5 to 6 minutes on each side. For crosshatch grill marks, turn 45 degrees after 3 minutes.
- Turn down the grill and baste with the leftover marinade until the chops are cooked through. When done, cover with foil and rest for 5 minutes before serving.
- Serve with a red cabbage and apple slaw.
BBQ Beer & B.S., New Holland Publishers RRP $40.00 available from all good bookstores or online www.newhollandpublishers.com