Muddled macadamias on the barbeque
Got a BBQ planned soon? Here are two great recipes for flavoured macadamias, both of which make a tasty snack to nibble on while you wait for the meat to cook. Top tip: They taste even better with a cold beer!
Lime and lemon myrtle macs
Ingredients:
- 2 cups raw macadamias
- 2 teaspoons lime juice
- 2 teaspoons macadamia oil
- 1 teaspoon lemon myrtle powder
- 1 teaspoon salt flakes (or to taste)
- 2-3 lemon myrtle leaves, optional
Method:
1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.
Wattle seed and chilli macadamias
Ingredients:
- 2 cups raw macadamias
- 2 teaspoons macadamia oil
- 1 teaspoon wattle seeds
- 1 teaspoon chilli powder (or to taste)
- 1 teaspoon salt flakes (or to taste)
Method:
1. Place all the ingredients in a bowl and stir until the macadamias are coated. Transfer to a 30cm piece of aluminium foil lined with baking paper, and place on the barbeque away from direct flame for 10 minutes, tossing occasionally. Serve warm.
Recipe courtesy of Australian Macadamias – visit their site for more yummy food ideas.
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