Georgia Dixon
Food & Wine

Mushroom and spinach dahl

If you’re looking for a tasty way try this mushroom and spinach dahl that comes courtesy of holistic health and wellness coach Emma Seibold. Delicious!

Serves: 4 to 5

Ingredients:

Method:

  1. In a large pot, cook the onion on a low heat with the salt, garlic and ginger.
  2. When the onion is soft and translucent, add the spices and cook for a further minute.
  3. Add the lentils and water and bring to boil. Turn down to simmer for 20 minutes.
  4. Add the spinach and mushrooms and simmer for a further 15 minutes.
  5. Add the coconut cream, peas and honey and heat to desired serving temperature.
  6. Serve with basmati rice.

Recipe courtesy of holistic health and wellness coach Emma Seibold. For more wellness recipes, visit here website.

Have you ordered your copy of the Over60 cookbook, The Way Mum Made It, yet? Featuring 178 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now.

Related links:

Spicy beef and barley soup

Easy chickpea masala curry

Slow-cooked panang chicken curry

Tags:
healthy, recipe, spinach, mushroom, dahl