Food & Wine
Nectarine salad
Add some juicy nectarines to your salads for a delicious yet refreshing meal on hot summer days.
Serves: 4
Ingredients:
- 250g mixed salad leaves
- 2 nectarines, stone removed, cut into thin wedges
- 3 balls bocconcini cheese, quartered
- 1 tablespoon hazelnuts
- Balsamic vinegar
- Olive oil
- Salt and pepper
Method:
1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.
2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.
3. Season to taste.
Recipe courtesy of Australian Summer Stonefruit.
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