Onion and parsley bread dumplings
Flavoursome and something a little different, the entire family will enjoy these onion and parsley dumplings.
Ingredients:
- 10 slices bread
- 1 cup milk hot
- 125 g butter
- 1 brown onion finely chopped
- 1 tsp garlic fresh chopped
- 1 tbs parsley chopped
- 1/2 tsp ground nutmeg
- 2 egg lightly beaten
- 3/4 cup plain flour
Method:
1. Crumble the bread and place into a bowl. Add the hot milk and stand for 10 minutes.
2. Meanwhile, heat 40 grams butter and cook the onion and garlic until soft and lightly golden. Add the parsley and nutmeg. Stir in the bread, eggs and flour. Mix well.
3. Using floured or oiled hands, shape 2 tablespoon portions into dumplings and chill for 10 minutes.
4. Bring a large pan of water to the boil and cook dumplings a few at a time for 12-15 minutes, or until cooked through. Or you can cook them in your favourite soup.
5. Transfer to serving plate, heat the remaining butter and pour over the dumplings.
6. Sprinkle with fresh parsley and season with black pepper to serve.
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