Melody Teh
Food & Wine

Onion and parsley bread dumplings

Flavoursome and something a little different, the entire family will enjoy these onion and parsley dumplings.  

Ingredients:

Method:

1. Crumble the bread and place into a bowl. Add the hot milk and stand for 10 minutes.

2. Meanwhile, heat 40 grams butter and cook the onion and garlic until soft and lightly golden. Add the parsley and nutmeg. Stir in the bread, eggs and flour. Mix well.

3. Using floured or oiled hands, shape 2 tablespoon portions into dumplings and chill for 10 minutes.

4. Bring a large pan of water to the boil and cook dumplings a few at a time for 12-15 minutes, or until cooked through. Or you can cook them in your favourite soup.

5. Transfer to serving plate, heat the remaining butter and pour over the dumplings.

6. Sprinkle with fresh parsley and season with black pepper to serve.

Related links:

Three cheese muffins

Turkey rissoles

Classic rum balls

Tags:
recipe, food & wine, onion, Dumplings, Parsley