Ben Squires
Food & Wine

Peach salsa

Not only delicious with tortilla chips (or even on its own), this peach salsa is also great as a topping for fish or pork dishes.

Serves: 4

Ingredients:

Method:

1. Mix peaches, cucumber and capsicum together in a large bowl.

2. Squeeze the lime juice onto the salad and add coriander.

Recipe courtesy of Australian Summer Stonefruit.

Related links:

Easy basil pesto

Baked vanilla and spice cheesecake with coconut topping

Lemon and mozzarella veal pockets with pecorino and zucchini salad

Tags:
food, recipe, Salsa, peach