Ben Squires
Food & Wine

Pineapple and almond protein icy-pole

Are you craving some ice-cream but on a health kick? Courtesy of chef and nutritionist Zoe Bingley-Pullin from Good Chef Bad Chef, here’s a healthy icy-pole you won’t feel guilty about gobbling down.

Ingredients:

Method:

1. Combine all ingredients into a food processor/blender and blend until smooth

2. Pour mixture into ice-block moulds and freeze for 4-6 hours until firm

Courtesy of Vitasoy ambassador, Zoe Bingley-Pullin

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Related links:

Lemon blueberry muffins

5-minute apple and cinnamon mug cake

Apple and blueberry yogurt bars

Tags:
food, recipe, dessert, icy-pole, pineapple