Food & Wine
Pink sangria
Juicy and sweet, this pink sangria is the perfect mid-summer cocktail.
Serves: Six
Ingredients:
- 2 oranges
- 2 lemons or 3 limes
- 250g punnet strawberries, hulled, halved lengthwise
- 2 sprigs mint
- 4 cups ice cubes
- 750ml rosé
- 50ml orange liqueur (such as Cointreau or Grand Marnier)
- 600ml lemonade
Method:
- To begin, juice an orange and a leomon. You’ll need 1/ 2 cup of and 1⁄4 cup lemon juice.
- Pour the juice into a large serving jug then slice the remaining citrus.
- Add the sliced citrus to the jug, along with all the remaining ingredients.
- Stir until combined then serve immediately.
Mmm, don’t you just love sangria? What’s your favourite drink to enjoy on a balmy evening?
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