Pizza scrolls
Everyone loves pizza, and if you’re like me, you wouldn’t object to having it for breakfast, lunch and dinner. These delicious scrolls are the perfect, snack-sized way to fill your pizza craving without packing on the calories. Don’t mind if I do!
Makes: 12
Ingredients:
- 2 cups self-raising flour
- 1 cup wholemeal self-raising flour
- 3 tbsp. margarine or butter
- 1 cup light milk
- 3 tbsp. low-sodium tomato paste
- 1 cup low-fat cheese, shredded
- ½ cup ham, finely chopped
- ½ cup mushroom, finely chopped
- ½ cup onion, finely chopped
- ½ red capsicum, finely chopped
Method:
- Pre-heat the oven to 180°C.
- In a large bowl, add the flours, margarine or butter and rub together until a breadcrumb-like texture forms.
- Add milk and mix together to create dough.
- Place the dough onto the benchtop, lightly dusted with flour. Roll into a rectangular shape, about 40 cm by 30 cm.
- Spread the tomato paste onto the dough and sprinkle the cheese, ham, mushroom, onion and capsicum evenly over the dough.
- From the long side, roll the dough tightly into a log shape, then cut into 12 slices.
- Lay the slices flat on a large tray lined with baking paper and bake for 20-30 minutes or until golden.
Note: if the ham, mushroom, onion and capsicum topping isn’t your thing, simply substitute with the same quantity (2 cups all up) of your favourite ingredients.
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Related links:
Michael Klim’s mushroom and parmesan pizza
Gluten-free pizza with cauliflower base