Michelle Reed
Food & Wine

Portuguese style chicken

Give your family event a much-needed kick with this recipe. In no time you can enjoy your own flavoursome, melt-in-your mouth, Portuguese-style chicken.

Ingredients:

Method:

  1. Split your chickens down their breastbones and press to open flat.
  2. Remove backbones of the chicken, tuck wings under and place into a ceramic overproof dish.
  3. Whisk lime, oil, garlic, chilli flakes, salt, coriander, paprika and oregano together in a jug.
  4. Pour marinade over chickens. Cover and refrigerate overnight.
  5. Preheat oven to 200°C.
  6. Remove cover. Roast chickens, basting with marinade.
  7. Roast for around 50 minutes or until golden and cooked through.

Recipe from taste.com.au

Related links:

Spinach, bacon and parmesan quiche

Classic moussaka

Caramelised onion and cheese tart

 

Tags:
recipe, chicken, Portugese