Classic quiche Lorraine
This time of year becomes increasingly busy for everyone so cooking things that are easy to prepare is essential. This simple quiche Lorraine is quick to pop in the oven and tastes delicious.
Ingredients:
- 2 sheets ready rolled shortcrust pastry
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 4 rashers bacon, rind removed, finely chopped
- 1 cup grated tasty cheese
- 3 eggs
- 1 teaspoon plain flour
- 300ml cream
- 1/2 cup milk
Method:
1. Preheat oven to 200°C. Lightly grease a 23cm (base), loose-base flan pan.
2. Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
3. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for three minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
4. Reduce oven temperature to 180°C.
5. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for five minutes before serving.