Food & Wine
Roasted apricots with runny custard
This simple recipe for roasted apricots with runny custard from the Maggie Beer Foundation is simply delicious and perfect for a winter dessert.
Serves: 6-8
Ingredients:
- 1 kg fresh apricots
- 3 tbsp. brown sugar
Method:
- Preheat a fan forced oven to 220°C.
- Cut apricots in half and remove the stone.
- Place the apricots cut side facing up on a lined baking tray.
- Sprinkle the brown sugar over the apricots, then place them into the preheated oven and bake for 15 mins, or until slightly golden brown and soften.
- Serve with runny custard.
Do you have an apricot recipe to share with the community? Let us know in the comments below.
Recipe courtesy of the Maggie Beer Foundation. To find more information please visit their website here. Follow the Maggie Beer Foundation on Facebook here.
Related links:
Apricots stuffed with cottage cheese and hazelnuts