Roasted honey pears with yoghurt
The bold flavours of the honey pears combine perfectly with the sweetness of the yoghurt to make a dessert that’s incredibly hard to put down. Delicious!
Serves: 2
Ingredients:
- ¼ cup honey
- ½ cup water
- 2 pears, cut into eighths
- ¼ cup raisins
- 1 cinnamon stick
- 400g vanilla yoghurt
- 2 tablespoons natural flaked almonds, toasted
Method:
- To begin, combine honey and water in a small roasting pan.
- Add pears, raisins and cinnamon.
- Cover pan tightly with foil and roast at 200⁰C for 20 minutes.
- Remove foil and turn the pears.
- Roast, uncovered, for a further 10 minutes or until pears are caramelised and tender, basting with syrup during cooking.
- Spoon yoghurt into serving bowls, top with warm pears and sprinkle almonds.
How good does that sound? What’s your favourite recipe to try with pears? Is there anything you’d add to the recipe above? Let us know in the comments below.
Recipe courtesy of Legendairy – visit their site for more delicious food ideas.
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