Food & Wine
Salmon with papaya salsa
Time to prepare 5 mins | Cooking Time 30 mins | Serves 4
Tender salmon with a tangy and refreshing salsa, made for a relaxed summer night!
Ingredients
- 2 avocados, diced
- 2 cups papaya, peeled, deseeded and diced
- 150g cherry tomatoes, quartered
- Olive oil
- 4 x salmon fillets
- 1¼ cups brown rice
Directions:
1. Combine avocado, papaya and cherry tomatoes in a bowl and set aside.
2. Heat fry pan and add oil. Cook salmon skin-side down for 4-5 minutes before turning and cooking for about 4 minutes or until still slightly pink in the centre.
3. Meanwhile, cook brown rice in rice cooker or according to the directions on the packet.
4. Serve salmon on top of brown rice and top with salsa. Season to taste.
Recipe thanks to Papaya Australia.
Republished with permission of Wyza.com.au.