Food & Wine
Salted caramel cake in a mug
If you love caramel and cake but don’t like to wait, you find this easy salted caramel mug cake irresistible.
Ingredients:
- 3 tablespoons of butter
- 1 egg
- 3 tablespoons of milk
- 4 tablespoons of flour
- 3 tablespoons of brown sugar
- ½ teaspoon of bi-carb soda
- ½ teaspoon of salt
- 2 tablespoons of salted caramel sauce
Method:
1. Add butter to mug and melt in microwave.
2. Add egg and milk and whisk together.
3. Add flour, sugar, bi-carb soda, and salt, stirring until mixed thoroughly.
4. Add one tablespoon of caramel sauce, without stirring.
5. Microwave for 1 minute or until cooked to your liking.
6. Top with remaining salted caramel.