Food & Wine
Simple no-bake Banoffee pie
Banoffee pie is a household favourite and this no bake recipe makes it a quick and easy treat.
Serves: 8
Ingredients:
- 23cm diameter spring form cake tin
- 250gm packet of Granita or Marie Biscuits
- 125gm butter, melted
- 495gm tin sweetened condensed milk
- 50 gm or 2 ½ tablespoons of butter, cubed
- 3 tablespoons or 60gm golden syrup
- 4-5 firm bananas
- 400ml cream, whipped
- 50gm dark chocolate, grated
Method:
- Crush the biscuits in a food processor until you have fine crumbs then and add the melted butter. Process again to combine. The crumbs should stick together when squeezed.
- Press into the spring form cake tin halfway up the sides.
- Refrigerate while you make the filling.
- Place the cubed butter and the golden syrup into a saucepan and heat, stirring until melted.
- Add the tin of condensed milk and stir on medium heat for approximately 5-8 minutes until the mixture bubbles, thickens and starts to change colour.
- Remove from the heat and cool for a couple of minutes before pouring into the chilled crumb crust. Refrigerate until cold and firm.
- The pie can be made up to this point and finished when you are ready.
- Slice three bananas and mix them with the whipped cream.
- Pour into the tart shell on top of the chilled caramel and smooth down to a nice flat surface.
- Sprinkle chocolate shavings onto the top of the tart and then decorate with sliced banana.
Recipe courtesy of Australian Bananas. You can find them on Facebook and Instagram.
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