Over60
Food & Wine

Simple prawn and avocado salad

Making a simple prawn and advocado salad is an easy way to incorporate seafood in to your next feast. You may want to add crayfish if you're after a meatier version. Homemade mayonnaise tops off this appetising entree or side.

Serves: 6

Ingredients:

Mayonnaise

Directions:

1. Shell and de-vein prawns.

2. Peel and slice avocado and mix with lemon juice to avoid discolouration.

3. Arrange lettuce on serving plates.

4. Combine the mayonnaise ingredients

5. Top with prawns (and crayfish if using), then avocados, then spoon over the mayonnaise. Sprinkle with chives.

Republished with permission of Wyza.com.au.

Tags:
salad, recipe, food, Food & wine, avocado, prawn