Smoked salmon and strawberry carpaccio
Whether you’re taking it easy after a gluttonous cruise, or just feel like a fresh, healthy meal; salmon is a great, light option for lunch or dinner. This smoked salmon and strawberry carpaccio offers an exotic twist on an already elegant dish.
Ingredients:
- 400g smoked salmon
- 1 tbsp olive oil
- Pinch salt and pepper
- 1 tbsp capers
- ½ cup rocket
- 1 cup fresh strawberries
Method:
- Arrange salmon onto a flat plate, distribute capers, salt and pepper and olive oil over the salmon.
- Slice strawberries into halves of quarters, and distribute around salmon pieces.
- Sprinkle rocket evenly over the centre of the salmon.
- Serve, and enjoy. It also tastes great with poached eggs – just be sure to add them to the carb count.
Recipe courtesy of Atkins Nutritionals. For details about the Atkins Nutritional Approach, click here.
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