Spiced sweet potato chips
These sweet potato chips are a crispy delight for when you want a savoury snack that doesn’t pack the oil and salt overload many store-bought potato chips have. Bonus: they’re simple to make. Just remember to share (preferably with us).
Ingredients:
- 1 sweet potato (about 400g)
- ¼ teaspoon salt
- ¼ teaspoon chilli powder or cayenne pepper
- ½ teaspoon ground cumin
- ¼ teaspoon sugar
Method:
1. Preheat your oven to 190°C.
2. Peel and slice your sweet potato very thinly – the thinner you slice, the crispier your chips will be (a mandolin is great for this step).
3. Spray two baking trays with cooking spray and arrange your sweet potato slices on the trays in single layers. Coat the tops of the slices lightly with a little more cooking spray.
4. Bake the sweet potato for about seven minutes, or until the chips start to brown very slightly. Flip the slices over and bake for another seven minutes.
5. Repeat the baking process with any extra potato, then place all the cooked chips in a large bowl.
6. Combine the spices in a small bowl and pour over the chips. Toss the chips lightly to distribute the seasoning and serve.
Image credit: MinimalistBaker.com
Related links:
Have you tried our baked beetroot and rosemary chips?
These baked zucchini chips are so moreish
Want something a little sweeter? Try these baked apple chips