Ben Squires
Food & Wine

Spicy prawn fried rice

Simple, easy, effective and full of taste, if you’re feeding the troops you can’t do better than a serving of delicious, flavoursome, fried rice. Follow this simple recipe for fried rice with a spicy touch.

Ingredients:

Method:

  1. Cook rice in a large saucepan of boiling water for 12 minutes.
  2. Drain water and spread on a tray. Refrigerator for two hours or until cold.
  3. Place sambal oelek into a medium bowl. Coat prawns, then set aside for 10 minutes.
  4. Heat wok over high heat and cook (then chop) bacon rashes.
  5. Add peanut oil, then add prawns and sambal oelek mix and stir fry for two – three minutes.
  6. Add onions (thinly sliced) and stir fry for about a minute.
  7. Add rice, bacon peas and corn kernels and stir-Sfry for two minutes.
  8. Toss to combine, then serve.

Tags:
food, dinner, recipe, food & wine, Fried rice, Chinese, Meal