Food & Wine
Spinach dip in cob loaf
An old favourite that always goes down a treat, for your next family gathering why not whip this one up.
Ingredients:
- 450g cob loaf
- 250g frozen spinach, thawed
- 250g creamed cheese, softened
- 300ml tub sour cream
- 40g packet French onion soup mix
- Crackers, to serve